Iranian Mazafati dates

Description

Iranian Mazafati dates

Iranian Mazafati dates are one of the most well-liked dates among the different kinds delicious dates. Popularly Known as Kimia Dates and Bam Dates, the date is the most delicious and earns 20% of the Iranian export resources. Its color is brown to black and its extras soft and very generous flesh so is highly popular in Iran and the rest of world. Its shape is oval. Similar to Iranian Kabkab Dates the coloring of this kind variety is brown to black color. The ripe Mazafati has darkish crimson tends to black color. The amount of moisture depending on the harvest time and the area under cultivation is from 15% to 35%.

Also the size of this date is from 3 to 5.5 cm due to the area, under cultivation and different grades of the crop. Date Kernels makeup 6% of its weight.

Appearance characteristics of Mazafati dates

High satisfactory variety of Mazafati has a skinny and tender  texture and the low nice has difficult and dry texture. There are no any preservatives or chemical components are added. Iranian Mazafati date has best tasting varieties of Dates,because this date taste is very sweet and has a unique delicious taste. This type of date is quite is popular around the world because of its excellent flavor and high moisture. This Sorted date due to the fact of having excessive moisture is not used as nuts. The  date Can be Viewed as the most Scrumptious Sort of date fruits in the world. Good appearance and Soft Skin make this Date a good choice for Catering. Mazafati is a type of Iranian dates that is fresh and has a high amount of Sugar. Hence  people with diabetes should exercise Caution when eating them.

Areas of Iranian Mazafati dates cultivation

Mazafati dates have the highest area under cultivation among Iranian dates  after  Kabkab and Sayer dates have the highest area under Cultivation.  Mazafati date grows in warm tropical weather Conditions and the Southern areas of Iran are the perfect place for the production. The most desirable and delicious Kind of  Mazafati date is grown in Southern City of Bam which has meaty and Succulent flesh. The Bam place has round 28000 Hectares of the lands below the harvest of  Mazafati date from which 5000 Hectares pertains to younger palm tree and 120000 heaps of the date is being harvested annually. Other Iranian Cities that have Suitable condition for planting are Jiroft and Kahnuj in Kerman province and Sarvan and Iranshahr in Sistan and Baluchestan province.

The quality of Bam – grown  Mazafati dates is not Comparable to  Mazafati dates that are grown in other places.

Harvest time and storage conditions

Harvesting time depends to the variety and starts in August lasting to the end of October. The  Iranian Mazafati is fully ripe at the end of the Date Season. Due to the moist loss and thin skin this fruit can not be on the trees for a longtime ۥ So the packaging process time should be short and fast with precise harvesting operations. The Mazafati date should be Kept in temperatures ranging from – 5 to 5 degrees Celsius and the shelf life  could be round 4 months and could be remain for six months in Cellophane a plastic. By storing dates in the refrigerator  these dates can be Consumed for up to two years. Iran is one of the primary Sources of this product because more than 26000 Hectares of palm groves are dedicated to growing this product.

for more information please read the article about Iranian Mazafati dates.

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