Iranian Sayer dates

Description

Iranian Sayer dates

Iranian Sayer dates grown almost exclusively in the Khuzestan province of Iran and Known as different names like stamaran ,Saamaran or Samberun. Sayer dates Iran are very popular dates and grown particularly in the Khuzestan province of Iran.

Due to the high sugar content of this date it can be easily dissolved in water and used with tea or other beverages.

Of course Sayer dates is also used to produce a variety of sweets or drinks  which if used for production can be classified as sugar among natural sugars.

Appearance characteristics

The color of Sayer dates is brown some crops are light brown and some are dark brown based on cultivation area. These dates have an oval shape and may have different flavors depending on the climate. The skin of this date is relatively separate from its flesh. Iranian Sayer Dates is categorized Semi – dry with a moisture content of less than 18% and it is long spherical and its dimension is from 2cm to 5 cm.

Iranian Sayer date taste has one of the exceptional tasting varieties of dates due to the fact of its sweetness and also has a special delicious and indescribable taste. The sweetest dates fruit in the world are famous and therefore easily Soluble in water or tea but not Suitable for diabetic patients.

Areas

Iranian Sayer date need to be mentioned that the dates in Khuzestan province mainly Sayer (stamaran) dates is free of pesticides and chemical compounds and is totally organic. The area under cultivation and main production of Sayer dates in Khuzestan is in the Southwest of Iran Also more than 70% of date production in Khuzestan province is for this date.

Shadegan is one of the cities where the date of colonization is highly cultivated and the quality of this type is very high.

Iranian Sayer date is also widely cultivated in Abadan,  Mahshahr,  Karun and Ahvaz. The highest quality of this product is cultivated is Shadegan.

Harvest time and storage conditions

The time of harvest of Sayer dates is about the beginning of September to the beginning of October.

The annual harvest of Iranian Sayer dates is about 100,000 mtons. Sayer Date is a Semi – dried Date fruit which can be stored in regular temperature of room. The shelf existence is about 12 – 18 months (1 year ) under interim fumigation.

The important point in the export of food products is the storage and transportation conditions.

fortunately due to the properties of these products  such as Semi – dryness and less moisture.

it is possible to store them for a long time and transport them without refrigeration.

for more information please read the article about Iranian Sayer dates.

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